Dine at locally owned eateries during Restaurant Week Toledo

February 24, 2014 | Events, UToday
By Kevin Bucher

An estimated 10,000 people enjoyed dining at local eateries during Restaurant Week Toledo last year, and event organizers are hoping to draw an even bigger crowd for 2014.

RestaurantWeekToledo2014_logoThe fourth annual Restaurant Week Toledo presented by Medical Mutual will be held from Monday, Feb. 24, through Sunday, March 2.

A variety of restaurants, including Burger Bar 419, Shorty’s BBQ, the Original Tony Packo’s, LaScola Italian Grill and 5th Street Pub, will participate in the event with special prix-fixe menus with cuisine aimed to delight the palate for both lunch and dinner.

Gradkowski’s, located in the Gateway at The University of Toledo, also will participate in the event, allowing some UT students and employees the opportunity to experience Restaurant Week Toledo without having to go off campus.

The special menus, only available during the seven days of Restaurant Week Toledo, will feature lunch and dinner options priced at $10, $20 or $30 (excluding beverages, taxes and gratuity).

A portion of the proceeds from Restaurant Week Toledo 2014 will support Leadership Toledo, a nonprofit organization that promotes directional development for area youth and adults.

For more information and to view the complete list of participating restaurants, visit restaurantweektoledo.com.

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