February 21, 2025
The UToledo Office of Multicultural Student Success, the UToledo Gospel Choir and the Friendship Baptist Church music ministry will host a free, public community event and concert at Friendship Baptist Church on Sunday, Feb. 23.
February 20, 2025
The Blade's Editorial Board commends UToledo on its new status as a top-tier research institution in the Carnegie Classification of Institutions of Higher Education.
February 20, 2025
UToledo Interim President Matt Schroeder and Bryan Blair, vice president for intercollegiate athletics and director of athletics, discuss the inaugural JobsOhio's Glass City Live concert featuring Zac Brown Band in the Glass Bowl on Saturday, May 24.
February 20, 2025
Bryan Blair, vice president for intercollegiate athletics and director of athletics, discusses plans for JobsOhio's Glass City Live and how the just-announced concert will bring positive attention to UToledo.
February 19, 2025
Bryan Blair, vice president for intercollegiate athletics and director of athletics, discusses major changes in collegiate sports and how they may impact the Toledo Rockets.
February 17, 2025
Dr. Marc Seigar, dean of the College of Natural Sciences and Mathematics, Dr. Bill Kalies, a mathematics professor and director of the Data Science Program, and Iryna Snahoshchenko, a data science junior, discuss the new School of Interdisciplinary Data Science.
February 17, 2025
Dr. Elisabeth James, a UToledo Health behavioral sleep specialist, discusses how what people do before they turn in for the night can impact the quality of their sleep.
February 17, 2025
A trio of UToledo faculty members will explore the relationship between between human creativity and the increasing power of artificial intelligence at a Feb. 26 lecture in Carlson Library.
February 14, 2025
Interim President Matt Schroeder explains the importance of UToledo becoming an R1 research institution.
February 13, 2025
Tessa Scott, program manager for multicultural programming, and UToledo Dining chef manager Mikhala Bagot talk about the intersection of culture and food.
