{"id":49027,"date":"2018-03-21T03:00:00","date_gmt":"2018-03-21T07:00:00","guid":{"rendered":"http:\/\/utnews.utoledo.edu\/?p=49027"},"modified":"2018-03-20T09:51:34","modified_gmt":"2018-03-20T13:51:34","slug":"annual-utmc-chili-cook-off-competition-set-for-march-23","status":"publish","type":"post","link":"https:\/\/news.utoledo.edu\/index.php\/03_21_2018\/annual-utmc-chili-cook-off-competition-set-for-march-23","title":{"rendered":"Annual UTMC chili cook-off competition set for March 23"},"content":{"rendered":"<p>The University of Toledo Medical Center will host its annual Chili Cook-Off Championship Friday, March 23, from noon to 1 p.m. in the Four Seasons Bistro outside the Pinnacle Lounge.\u00a0<\/p>\n<p>Fifteen contestants representing several departments have entered to have their chili recipes judged by UTMC CEO Daniel Barbee; Dr. Michael Ellis, chief medical officer; and Allen Siefert, chief administrative officer of outpatient integrated clinic operations.<\/p>\n<p>The winner of the contest will be announced by emcees Monecca Smith, chief nursing officer, and Mario Toussaint, chief experience officer. <\/p>\n<p>The winning department will receive a trophy to display for a year, a catered lunch, and a prize package.<\/p>\n<p>Spectators at the event will receive complimentary chili or vegetable chili from the Four Seasons Bistro.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are 15 entries in this year&#8217;s Chili Cook-Off Championship, which will be held Friday, March 23, at UT Medical Center.<\/p>\n","protected":false},"author":831,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,63],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/news.utoledo.edu\/index.php\/wp-json\/wp\/v2\/posts\/49027"}],"collection":[{"href":"https:\/\/news.utoledo.edu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/news.utoledo.edu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/news.utoledo.edu\/index.php\/wp-json\/wp\/v2\/users\/831"}],"replies":[{"embeddable":true,"href":"https:\/\/news.utoledo.edu\/index.php\/wp-json\/wp\/v2\/comments?post=49027"}],"version-history":[{"count":1,"href":"https:\/\/news.utoledo.edu\/index.php\/wp-json\/wp\/v2\/posts\/49027\/revisions"}],"predecessor-version":[{"id":49028,"href":"https:\/\/news.utoledo.edu\/index.php\/wp-json\/wp\/v2\/posts\/49027\/revisions\/49028"}],"wp:attachment":[{"href":"https:\/\/news.utoledo.edu\/index.php\/wp-json\/wp\/v2\/media?parent=49027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/news.utoledo.edu\/index.php\/wp-json\/wp\/v2\/categories?post=49027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/news.utoledo.edu\/index.php\/wp-json\/wp\/v2\/tags?post=49027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}