{"id":81646,"date":"2023-08-31T04:00:04","date_gmt":"2023-08-31T08:00:04","guid":{"rendered":"https:\/\/news.utoledo.edu\/?p=81646"},"modified":"2023-09-01T08:42:34","modified_gmt":"2023-09-01T12:42:34","slug":"lunchtime-options","status":"publish","type":"post","link":"https:\/\/news.utoledo.edu\/index.php\/08_31_2023\/lunchtime-options","title":{"rendered":"Lunchtime Options"},"content":{"rendered":"<p>Joslyn Dolan, an exploratory studies sophomore who wants to become a physical therapist, explores the menu of Just Baked, one of two new vending kiosks in the expanded Market @ Student Union, relocated to the second floor of Thompson Student Union. For more about the new dining options on Main Campus, read the <a href=\"https:\/\/news.utoledo.edu\/index.php\/08_25_2023\/new-dining-options-include-expanded-market-sushi-and-boba\">UToledo News story<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-81647\" src=\"https:\/\/news.utoledo.edu\/wp-content\/uploads\/2023\/08\/08302023-7750.jpg\" alt=\"Joslyn Dolan, an exploratory studies sophomore who wants to become a physical therapist, explores the menu of Just Baked, one of two new vending kiosks in the expanded Market @ Student Union, relocated to the second floor of Thompson Student Union.\" width=\"500\" height=\"281\" srcset=\"https:\/\/news.utoledo.edu\/wp-content\/uploads\/2023\/08\/08302023-7750.jpg 748w, https:\/\/news.utoledo.edu\/wp-content\/uploads\/2023\/08\/08302023-7750-300x169.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/news.utoledo.edu\/index.php\/08_31_2023\/lunchtime-options\"><img width=\"120\" height=\"120\" src=\"https:\/\/news.utoledo.edu\/wp-content\/uploads\/2023\/08\/08302023-7750-150x150.jpg\" class=\"alignright tfe wp-post-image\" alt=\"Joslyn Dolan, an exploratory studies sophomore who wants to become a physical therapist, explores the menu of Just Baked, one of two new vending kiosks in the expanded Market @ Student Union, relocated to the second floor of Thompson Student Union.\" decoding=\"async\" loading=\"lazy\" \/><\/a><p>Joslyn Dolan, an exploratory studies sophomore who wants to become a physical therapist, explores the menu of Just Baked, one of two new vending kiosks in the expanded Market @ Student Union, relocated to the second floor of Thompson Student Union.<\/p>\n","protected":false},"author":758,"featured_media":81647,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61,1,62],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/news.utoledo.edu\/index.php\/wp-json\/wp\/v2\/posts\/81646"}],"collection":[{"href":"https:\/\/news.utoledo.edu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/news.utoledo.edu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/news.utoledo.edu\/index.php\/wp-json\/wp\/v2\/users\/758"}],"replies":[{"embeddable":true,"href":"https:\/\/news.utoledo.edu\/index.php\/wp-json\/wp\/v2\/comments?post=81646"}],"version-history":[{"count":3,"href":"https:\/\/news.utoledo.edu\/index.php\/wp-json\/wp\/v2\/posts\/81646\/revisions"}],"predecessor-version":[{"id":81649,"href":"https:\/\/news.utoledo.edu\/index.php\/wp-json\/wp\/v2\/posts\/81646\/revisions\/81649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/news.utoledo.edu\/index.php\/wp-json\/wp\/v2\/media\/81647"}],"wp:attachment":[{"href":"https:\/\/news.utoledo.edu\/index.php\/wp-json\/wp\/v2\/media?parent=81646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/news.utoledo.edu\/index.php\/wp-json\/wp\/v2\/categories?post=81646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/news.utoledo.edu\/index.php\/wp-json\/wp\/v2\/tags?post=81646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}