Opera Ensemble to present 'La Bonne Cuisine,' culinary favorites at Blarney March 29 | UToledo News

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Opera Ensemble to present ‘La Bonne Cuisine,’ culinary favorites at Blarney March 29

The University of Toledo Opera Ensemble is serving up a musical feast with its concert, “La Bonne Cuisine,” Friday, March 29, at 7:30 p.m. at the Blarney Event Center, 601 Monroe St. in downtown Toledo.

UT Opera Ensemble members Alana Scaglioni, seated, and Paige Chapman and Samuel Spencer rehearsed a scene for “La Bonne Cuisine.”

The singers will present a smorgasbord of songs dedicated to food. Selections will include “The Worst Pies in London” from “Sweeny Todd,” “A Real Nice Clambake” from “Carousel,” “Food, Glorious Food” from “Oliver,” and many others.

“La Bonne Cuisine” is a four-minute song cycle composed by Leonard Bernstein. Scored for voice and piano, the cycle includes recipes for plum pudding, oxtails, chicken breast with Turkish pudding, and rabbit stew.

In addition, Lee Hoiby’s one-act opera “Bon Appétit!” will be performed. The piece was written for Jean Stapleton in her late career with music draped over the words and gestures of Julia Child, the mother of all foodies.

Tickets are $10 for all seats and must be purchased in advance at the Center for Performing Arts Box Office by calling 419.530.ARTS (2787) or on the School of Visual and Performing Arts’ website.

Doors will open at 7 p.m., and beverage service will be available. Food service will be available at 7:30 p.m., and the performance will begin shortly after.

For more information, visit the Department of Music opera page.

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