Presidential Serving

November 26, 2024 | News, UToday, Alumni, Engineering, Medicine and Life Sciences, Natural Sciences and Mathematics, Pharmacy and Pharmaceutical Sciences
By Daniel Miller



Cyndi Reynolds, a custodial worker in Wolfe Hall and Bowman-Oddy Laboratories, smiles as Interim President Matt Schroeder serves her turkey during Monday’s annual President’s Thanksgiving Lunch in Thompson Student Union Auditorium.

Cyndi Reynolds, a custodial worker in Wolfe Hall and Bowman-Oddy, smiles as Interim President Matt Schroeder serves her turkey during Monday’s annual President's Thanksgiving Lunch in Thompson Student Union Auditorium.

From left, Reese Taylor, a fourth-year neurosciences and neurological disorders student, Yasmeen Franks, a junior studying cosmetic science and formulation design, and Ibrahim Hussein, a junior studying information systems, enjoy pie for dessert.

From left, Reese Taylor, a fourth-year neurosciences and neurological disorders student, Yasmeen Franks, a junior studying cosmetic science and formulation design, and Ibrahim Hussein, a junior studying information systems, enjoy pie for dessert.

Dr. Julie Fischer-Kinney, executive director of student experience, adds whipped cream to the pie of Kristi Shrestha, a graduate student in chemistry.

Dr. Julie Fischer-Kinney, executive director of Student Experience, adds whipped cream to the pie of Kristi Shrestha, a graduate student in chemistry.

Rocksy poses with a group of volunteer servers at the President’s Thanksgiving Lunch.

Rocksy poses with a group of volunteer servers at the annual President's Thanksgiving Lunch.