Food editor to speak at Satellites’ luncheon Sept. 30

September 25, 2014 | Events, UToday
By Staff

Mary Bilyeu, food editor with The Blade, will be the guest speaker at the Satellites Auxiliary’s luncheon Tuesday, Sept. 30, in the Interrprofessional Immersive Simulation Center Conference Room.



Those who attend may bring their own lunches to the free event, or they may pay $7 for tomato cream herb chicken, roasted vegetables, Tuscan roasted red bliss potatoes, fruit skewers, pineapple upside-down cake, macadamia cookies, chocolate surprise and beverage.

Cash or check payable to the Satellites Auxiliary will be accepted.
Registration will begin at 11:30 a.m., with lunch served at noon, and the “Foodtastic” presentation at 12:45 p.m.

Complimentary valet service will be available for the event.

The Satellites Auxiliary is a group designed to promote education, research and service programs; provide support of patient programs in accordance with the needs and approval of administration; conduct fundraising events; and provide volunteer services.

For more information or to make a reservation, contact Rita Clark at 419.385.5407 or Carol Okenka at 419.893.5840.

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