Lunchtime Options

August 31, 2023 | News, Health and Human Services, University College
By Daniel Miller



Joslyn Dolan, an exploratory studies sophomore who wants to become a physical therapist, explores the menu of Just Baked, one of two new vending kiosks in the expanded Market @ Student Union, relocated to the second floor of Thompson Student Union. For more about the new dining options on Main Campus, read the UToledo News story.

Joslyn Dolan, an exploratory studies sophomore who wants to become a physical therapist, explores the menu of Just Baked, one of two new vending kiosks in the expanded Market @ Student Union, relocated to the second floor of Thompson Student Union.

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